The origin of this tea is in the beautiful craggy Wuyi mountains in Fujian Province, China. The high altitude, high humidity climate makes an ideal environment for growing flavorful tea. This Chinese oolong tea is USDA certified organic.
Oolong teas are appreciated not only for their sophisticated aromas and flavours but also for their reputation as a weight loss aid, boosting your metabolism to burn fat more quickly.
Give the tea a quick "bath" with water at 185F/80C to wake it up then steep it as directed on the package. You can get multiple infusions from oolong.
When you re-steep the leaves 2 times, as suggested, this premium oolong develops in its flavor profile and becomes mere pennies per serving!