These chaga mushrooms are harvested in a sustainable fashion, leaving 30% behind to ensure renewal and expansion. To make a tea simmer the mushroom in water for one hour or more, ideally overnight - a crock pot works well. The pieces can also be reused, until they stop coloring the tea water with a dark brown color.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.