The picture says it all… the vibrant colour reflects the rich, smooth taste of this ceremonial grade, summer harvest plant from the finest matcha tea growing region of Uji, Kyoto.
To prepare the perfect Matcha beverage:
1) Sift half a teaspoon of Ceremonial Matcha into a preheated vessel
2) Add 1oz of 75ºC water and
3) Whisk to create a consistent level of foam
4) Top up with desired amount of hot water or steamed milk (we add around 5oz)