Famous Chinese tribute tea, Da Hong Pao, a Wuyi Oolong from Fujian Province, has a slightly woodsy aroma and smooth clean earthy flavour. This tea holds the record for commanding the highest price at a tea auction. There are only 6 original tea bushes left and the sale of their leaves is prohibited - the tea we sell today is from new plants generated from clippings off the original bushes.
Oolong teas are appreciated not only for their sophisticated aromas and flavours but also for their reputation as a weight loss aid, boosting your metabolism to burn fat more quickly.
Give the tea a quick "bath" with water at 185F/80C to wake it up then steep it as directed on the package. You can get multiple infusions from oolong.
When you re-steep the leaves multiple times, this premium Oolong develops in its flavour profile