A full leaf pu-erh that originates from the Yiwu Mtn area
of Yunnan Province in China. This milder classic fermented tea is great for new pu-erh drinkers because it lacks a lot of the heavy mustiness that is characteristic of some of the longer aged and more fermented cakes.
Give the leaves a 15 second bath in about 2 ounces of hot water and then re-steep the leaves for the full 5 minutes. Smooth, complex and earthy.